Nothing can enliven a home’s general interior better than details and accessories. Most artists make a start from natural colours and ornaments in their work.	aute Cuisine usion has lately been the main fashionable trend in world gastronomy. As metropolitan chefs say it is a blend of culinary traditions. In a bid to get hold of as many visitors as possible restaurants arrange numerous promo-actions. Then they work on a new invention for a long time and as it often happens they lose their prestige at the most inappropriate moment. t is quite another matter when a restaurant offers "haute cuisine" to gourmets. The idea is to set a trend and not to follow one. lexei Markovsky who has worked for years in some of the best restaurants of Moscow and Europe is just that talented chef who partly sets trends in the contemporary art of good eating here without even suspecting it. He relies in this effort on his regular business trips abroad where he compares notes with his foreign counterparts. e improvises on absolutely amazing recipes of new dishes. Newly developed theories and extensive fundamental experience enable him to easily experiment with technologies and products. Hence a virtuoso solution - a fusion of culinary traditions and cultures. he pronounced eclecticism combined with obvious features of sound traditions make dishes offered by Alexei Markovsky masterpieces of haute cuisine.