Fusion has lately been the main fashionable trend in world gastronomy. As metropolitan chefs say it is a blend of culinary traditions.	hat a great gourmet thinks about us. Luca Galavotti, President of the Italian Cooks Association, visited our restaurant one day in August. Needless to say such a person cannot be easily surprised. What's more, envoys of this organisation rate restaurants on a ten-point scale. The main criterion is the cusine. After they pass their judgement they issue recommendations to visitors. When he finished his dinner he said with satisfaction that the restaurant could well aspire to 8 points. Hopefully during his next visit to Russia Signor Luca will drop in at our restaurant again and will confirm his opinion that is so pleasant to us.